Sushi preparation is fun as you put all your favourite ingredients into one amazing sushi roll. Many people are sure that preparing sushi at home will cost cheaper than eating sushi at a sushi restaurant, but we are going to disappoint you.

The ingredients of sushi in Armenia are quite hard to find and besides that, the prices of the best quality ingredients are rather high. After preparing sushi at home all that is left to you are unforgettable memories and dirty dishes. Anyway, you should try the sushi preparation as it is not so difficult and it is fun.

Sushi rolls ingredients

Sushi rolls are the easiest to prepare, so we offer you a magic recipe for sushi roll preparation.

Here are the needed ingredients:

6 sheets sushi seaweed aka nori

1 batch prepared sushi rice

1/2 lb sushi-grade raw salmon, or any raw fish

4 oz cream cheese, sliced into strips

1 avocado, sliced

soy sauce

What should you begin with?

At first, you should find some seaweed. Make sure to find the right seaweed as you can easily be confused with the variety of seaweed. Search for the seaweed on the package of which you will find the writing "for sushi-making".

Step 1

Place the seaweed and spread a layer of sushi prepared rice. Remember not to smash the rice, they need to be wholly.

Step 2

Take sushi-grade raw salmon, or any other raw fish and cut it First, cut straight down through the filet, after that, you can cut that piece into two pieces through the centre and you will have a small strip.

Step 3

Place your favourite ingredients on the rice. You can put for instance salmon, avocado, and cream cheese.

Step 4

Then you should roll it up tightly, with the help of a bamboo mat (you can buy it on the online shops) . The bamboo mat is a special kitchen item.

Step 5

Cut the sushi roll into pieces using a very sharp knife in order not to spoil it.

Step 6

Now you are ready to taste the best sushi made at home with your own hands. Eat it with soy sauce, pickled ginger, and wasabi, it is up to you to decide!

Make sushi roll with this recipe and compare it with the rolls at Ako Sushi!