Valentine's Day - February 14 - is another reason for a romantic evening. And the perfect romance can’t be imagined without a romantic cake made by you. So here we represent to your attention Valentine’s Day cake easy recipe. Enjoy!

Snow-White cake

A snow-white cake, inside there is a red "velvet" biscuit ... This dessert is ideal for a romantic dinner. Тhis Valentine's Day cake is American.

For biscuit:

4 eggs

100 g sugar

60 g flour

20 g starch

30 g cocoa

30 g melted butter

1 tsp red food colouring

Cream:

300ml whipping cream (from 33%)

2 tbsp sugar

Decoration:

100 g white chocolate

100 g raspberries

form 23 cm oven 200С

Beat 4 yolks with half the norm of sugar (50g) in a lush light cream, then whisk the whites until a dense foam, add the remaining sugar and beat until smooth and shiny.

Pour together 60 g of flour, 20 g of starch and 30 g of cocoa sifted together.

Stir with a spoon from the edge to the middle, lowering the dough into the centre of the bowl.

Add around the edge of 30 g of melted non-combustible oil and mix.

Pour into a greased and floured form (20-23cm) .

Bake for 25 minutes, check with a stick. Refrigerate for 5 minutes in a pan and then on a wire rack.

Allow to rest for 8 hours (at least) to strengthen the crumb, and then cut in half. Beat 300 g of cream, add sugar, mix and cover the cake.

Cover with the other half and coat with cream completely.

Sprinkle with grated chocolate (100g) and garnish with berries (this is before serving) .

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